UAE

Watch: Pork byproducts in processed foods can now be easily detected in Dubai

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The Dubai Central Laboratory has developed an innovative examination and screening system which can detect pork byproducts by using high concentrations of DNA extracted from food products.
Image Credit: Supplied

Dubai: Byproducts of pork in processed meat products can now be easily detected in Dubai, thanks to new technology at Dubai Central Laboratory, affiliated with Dubai Municipality.

The lab has developed an innovative examination and screening system which can detect the pork byproducts by using high concentrations of DNA extracted from food products.

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Engineer Hind Mahmoud Ahmed, Acting Director of the Dubai Central Laboratory Department, said the new screen mechanism has been developed in line with the nature of food products and materials that are available in the local market.

He said: “The new system was created in microbiological laboratories, and it has made all traded products more trustworthy by detecting pork byproduct residues with an efficiency that is about 100 times higher than that of conventional examination procedures. This achievement stands alongside the laboratory’s numerous successes in improving operations and meeting objectives, which include the development and integration of globally accepted standards for laboratory testing and calibration certificates.”